As we know, many brands of refrigerators are available in the market. There are several sections to store food in different brands of refrigerators. What do you usually do when you come home from Veggie shopping? Throw your food into the fridge, which fits and remains on the edges? If this is the case, then you are spoiling your food and wasting all the energy of your refrigerators. Take the knowledge about different temperature zones in your refrigerator. It can be helpful to store foods.
What do you usually do once you go back home from a green grocery shopping? Throw your food within the refrigerator, cram in no matter fits and stick extras on the edges and drawers? Well if yes, then you’re spoiling your food and wasting all the energy of your refrigerator. A little knowledge about different temperature areas in your refrigerator will help. There are such a big amount of models of the refrigerator within the market, therefore ultimately you may need to assess the look and temperature of your specific model, but given that there are some general tips –
1. Fruits and vegetables
The maximum refrigerator has one or two crisper drawers designed to help keep fruits and vegetables fresh, to maintain moisture. These drawers designed to keep fruits and vegetables are fresh. A good crisper should be cold and well sealed, which means that it will not be as dry as the rest of the fridge, and it also indicates the storage of fruits and vegetable preferences as apples with apples, carrots with carrots.
2. Store meat and poultry
To prevent bacteria from spreading and to prevent food poisoning, it is important to keep the meat safe in the fridge. Place raw meat and poultry in a clean and sealed container at the bottom of the fridge. Raw meat separately cooked meat and normally prepared foods.
3. Juice
It is good to have fruits and vegetable juice deposited on the door until it is pasteurized. The freshly squeezed juice is best to store in the lower bins. One thing should always be kept in mind that fresh juice is not kept in the fridge for a long time.
4. Eggs
It is best stored in the fridge because they had at a consistent temperature. We can keep a boiled egg in the fridge for a couple of days. And Boiled eggs can also store in the refrigerator. The egg should not be kept on the main door of the fridge, as we know the main part of the refrigerator has a normal temperature, So this is the right place to keep the eggs
5. Milk
As we know, milk is safe for regular use for 3 days. It should be kept apart from the refrigerator door where it is cold. The milk should be kept at the coolest place in the refrigerator, which is at the top, not below.
6. Butter
Keep the butter in his original wrapper in the fridge. The butter and soft cheese do not need to be super cool, so the doors are most suitable for them. This is actually the hottest part of the fridge and it is good to store all kinds of things.
7. Soft Cheeses
Do not get to be super cold, therefore door is best suited for them. It’s actually the warmest a part of the refrigerator and is nice to store all quite cheeses.
8. Yogurt, sour cream, and cottage cheese
Yogurt, sour cream, and pot cheese fare best on the highest shelf for the same reason.
9. Packaged raw meat
Packaged meat should continue the super-cold zone i.e. freezer. And If the juice is dripping, they will not contaminate the whole refrigerator.
10. Condiments
Spices contain vinegar and salts (also on natural preservatives) more. Therefore, ketchup, mayonnaise, and sauce can be well-kept on doors. The same goes for pickle and jarda masala. Whereas, Olive and vegetable oils are just about safe in the buttery. But walnut oil, such as sesame oil and nut oil, should be carefully placed on the refrigerator and door.
